Emulsifier/Stabilizer "DairyLux 434" - [607-34]

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Manufacturer: Arthur Branwell – UK
Package: 25 kg
The code: 607-34
Specification:

Description: fully integrated system of plant-based emulsifier and natural stabilizers, dispersible in cold water and suitable for all types of ice cream
Composition:
E 471; E466; E412; E407.
Dosage: depending on the oiliness

Oiliness E/S
6 % 0.60 %
8 % 0.55 %
10 % 0.50 %
12 % 0.45 %

Method of use
It can be added during any stage of pasteurization, but is completely soluble at temperatures above 66 S.

Package: Polyethylene bag, placed in a net weight carton 25 kg
Storage: In dry and cool rooms, without direct sunlight.
Expiry date on unopened packaging: 24 months from the date of production.

The product is manufactured in accordance with good manufacturing practices and meets the requirements, specified by FAO/WHO and E.S.

Weight 25 kg
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