Our company, as the representative for Bulgaria of the Italian company GEL MATIC, offers their soft serve ice cream machines, frozen yogurt and frozen confectionery. The assortment list includes both desktop ones, as well as wheeled machines, with different performance and power systems of the portioning device: gravitational (GR) and under pressure with a gear pump (PM).

The gravity system is simple and reliable and guarantees good swelling. On the other hand, the "RM" system increases productivity and increases swelling even more.

Bag-in box systems (BiB) и heat treatment (HT) are GEL MATIC's answer to these, who want to achieve maximum hygiene in production. The practical BiB container stores the liquid mixture in a special cooling box, thus eliminating possible contact with air.

Machines based on HT technology offer the possibility of thermal treatment of the mixture through a special control and diagnostics system In.co.Di.S. (Interactive control & Diagnosis System).

The machines can be equipped with electro-mechanical control systems, which guarantees simple use and maintenance and is particularly suitable for use in more severe environmental conditions.

The established In.Co.Di.S. with touch screen LCD technology offers easy service and control at all stages of the production process using a remote diagnostic system. In.Co.Di.S. provides intuitive recognition of operations, extreme precision in the management of automatic functions and the ability to analyze and prevent accidents even from a distance.

To more fully satisfy the needs of customers and to emphasize the individual characteristics of each machine, GEL MATIC machines are divided into three different series : IN, M, N.

To view our selection of the wide variety of machines, that GEL MATIC offers, please click on the title of this page.