Manufacturer: Arthur Branwell – UK
Package: 25 kg
The code: 607-76
Emulsifier / Stabilizer "DairyLux 448"
SPECIFICATION
Description: fully integrated system of plant-based emulsifier and natural stabilizers, providing an excellent creamy and smooth texture, very good swelling and heat shock resistance. It can be used in all types of ice cream making equipment.
Composition:
Well 471, vegetable oil, Cellulose rubber E466,E 412, Well 407, E 410, Sodium alginate E401
Dosage: depending on the oiliness
| Oiliness | E/S |
| 5-6 % | 0.90 % |
| 7-8 % | 0.85 % |
| 9-10 % | 0.80 % |
| 11-12 % | 0.75 % |
| 13-14 % | 0.70 % |
Method of use:
It can be added during any stage of pasteurization, but is completely soluble at temperatures above 66 S.
Package: Net weight polyethylene bags 25 kg, sealed in a box.
Storage: In dry and cool rooms, without direct sunlight, At temperature 5-20 S.
Expiry date on unopened packaging: 12 months from the date of production
The product is manufactured in accordance with good manufacturing practices and is suitable for use in food products.
