THE MACHINE IS MADE IN CHINA USING ITALIAN TECHNOLOGY !
CUSTOMER DEMONSTRATION USES FROZEN BELGIAN BRIOCHE BURGER BUNS SUPPLIED BY LOCAL BULGARIAN SUPPLIER.
ICE CREAM CAN BE HARD OR SEMI-HARD .
WITH THE SHORT COOLING TIME - FROM 30 SECONDS TO 120 SECONDS, THE ICE CREAM IN THE CORE OF THE BURGER REMAINS UNCHANGED/COLD.
