Fondant paper is a type of frosting paper, which you can place on different types of glazes, except cream.
Available in A4 size (20 no. in the package).
Manufacturer: European Union
The code: F020A4
INSTRUCTIONS FOR PRINTING ON FOUNDATION PAPER:
Do not open the package, until you are ready to use them. After opening, please reseal the envelope and store in a cool, dry place.
1. Place the sheet in the printer and load some plain paper behind the fondant sheet.
2. It is printed with edible inks. If the sheet is not submitted immediately, please press it carefully, to help him get going and start printing.
3. Separate the backing paper from the fondant sheet. Do not use a knife or any other sharp object. If the fondant sheet does not peel off easily, put it in the freezer for approx 30 seconds and try again.
4. Place the leaf on the surface of the cake. Fondant sheets can be used as a coating on all types of bases, except for whipped cream. When the base of the cake is very dry, moisten it very slightly before placing the printed fondant sheet.
For better adhesion of the printed sheet, before placing it on the cake, it can be covered with a thin layer of marzipan or fondant.
If you want to store the cake for a longer time, it is recommended to use dry refrigerated display cases.
