Concentrated aroma of cocoa butters with the naturally bitter shade of cocoa beans. The aroma can be characterized as a typical "natural chocolate" without additional milk or caramel undertones.
Composition: natural cocoa extracts from various cocoa varieties and reinforcing natural-identical flavoring substances with chocolate nuances.
Recommended spending rate: 1-2 g/kg finished product.
Application: in a wide range of dairy products and ice cream and especially there, where the desired aromatic effect cannot be achieved with the cocoa used in the product. Very good results are realized when using it in chocolate creams and ice cream.
Cuts: net weight plastic containers 5 kg ,0.5 kg and 0.250 city.
Manufacturer: REMCO BG Ltd
The code: F07-474
