DRY BASE FOR HARD ARTISAN ICE CREAM

PDC10051

PANNA 50 Base for cold and warm technological process for

obtaining a base with a smooth and compact texture

and a delicate creamy fragrance. He allows

durability and stability in the showcase.

Does not contain vegetable fats.

2,00kg

36.00

PANNA 100 Base for cold and warm technological process for

getting a basis with high dairy content

solid fragments. With a creamy texture and aroma.

Does not contain vegetable fats.