Made in Italy silicone food mold, it allows you to create a cake, which can be cut into 14 portions with an extremely innovative shape. Can be combined with Insert Decor Round, for creating decorations and inserts in ice cream, sugar, chocolate and bakery products with 12 different sizes, by 6 on the side, in diameters from 40 mm to 260 mm with step 20 mm. Both forms are suitable for oven and cooler use (-60°C + 230°C). The shape was awarded at the Gelato World Cup 2012.
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