This is a practical device for portioning ice cream, easy to use, stainless steel, easily disassembled for cleaning.
If you want to make the specialty "Ice Cream Tartufo" from 120 city., it is the perfect tool for the purpose.
How to make "Tartufo with Liqueur":
Fill the portioner with ice cream;
Push the portion of ice cream and roll it into an oval shape by turning it in a pan with crushed nuts;
Turn the round knob on the handle, whereby the metal part separates the ice cream from the plunger and it slides into the serving glass or plate;
The hole in the middle of the portioned ice cream is filled with liqueur and decorated as desired.
