Dry lace mix confectionery
Novelly in our assortment list is “Dry lace mix confectionery”
Package: foil-bag 300 gr net.
Colours: white, yellow, violet, pink, black
Manufacturer: REMCO BG Ltd
HOW TO USE
– Add 80 gr warm water to the lace mix (100 gr)
– Mix well till obtaining of homogeneous mixure fot about 5 min.
– You can use the ready mixure for making of different effective elements, suitable for decorating of cakes and sweets.
– Take a silicone lace mat with desired by you ornaments. Place the mat on the smooth surface.
– Pour out the part of the lace mixure on the mat and spred it uniformly by any suitable instrument.
-Let it dry at 80 C for 25 min or put it in oven with ventilator.
– Await after drying about 10-15 min.
For separating from the mat, the lace must be cool very well.